Tuesday, November 4, 2014

Jackson WWS AJ-80, 248 Racks/Hr, Gas Container Warmth Conveyor Dish washer w/ 36 ″ Prewash

http://www.bestcleaningtools.com/jackson-wws-aj-80-248-rackshr-gas-tank-heat-conveyor-dishwasher-w-36-prewash/
Jackson WWS AJ-80, 248 Racks/Hr, Gas Container Warmth Conveyor Dish washer w/ 36 ″ Prewash
248 shelfs each hr hi-temp disinfecting rinse. 234 shelfs each hr chemical disinfecting rinse.
0.94 gallons each shelf hi-temp disinfecting rinse. 1.0 gallons each shelf chemical disinfecting rinse.
Inbound water tension regulatory authority
Recirculating prewash attribute practically gets rid of hand-operated prerinsing and also saves money on effort.
Unique Adjust-A-Peak attribute (copyrighted) permits the proprietor driver to by hand readjust the rate of the conveyor system from 124 shelfs each hr right to max ability of 248/234 shelfs each hr.
Requirement 25 ″ clearance permits proprietor drivers the capability to clean huge utensils, molds, and also bun skillets.
Prewash part has 3 arms and also 2 reduced arms instead of 2 arms and also one reduced arm.
Completely electro-mechanical; no strong state regulates made use of.
Totally automated consisting of auto-fill.
Prewash car fill calls for 110-140øF different link and also does not load via the enhancer heating system.
Self-draining stainless-steel pumps and also impellers.
Unique "Power Guard" regulates system runs prewash, clean and also rinse parts simply when a shelf is being prewashed, cleaned or washed.
A lengthy 18 ″ clean part in addition to 18 ″ splitting up in between clean and also rinse generates exceptional outcomes.
Hassle-free, on the surface ran bar drains.
Deep well scrap basket easily positioned on front of equipment helps with extraction of massive meals dirt.
Stainless-steel framework, legs, modifiable bullet feet, and also front look panel are all requirement.
Conventional 8 ″ vent cowls/splash covers on both clean and also rinse ends of the equipment.
Massive scale building for added durability and also sturdiness.

No comments:

Post a Comment